Ricidulously fantastic potato pancakes. Which are really just a vehicle for sour cream. |
I've been away from Zurich for a month now. In the US, for family medical issues (that have settled and are ok now), family visits, and a wedding. And for that month I was on a lot of main caregiver duty, because M only came for the last 10 days. I had help from grandmothers, and from some good friends, which kept me going. Mostly to JCPenney's or Target, places I would wander, trying on cheap, not so well-made clothing. I went to Whole Foods and stocked up on pancake and cookie mixes. I must have hit a DSW shoe store some 3 times, and unfortunately for A, those times she was with me. I think we've finally determined (on her part, too) that she does not, in fact, "like shopping", kind of like "I no like Istanbul, Mama."
I spent too much time in, and on the way to and from, stores. I spent too much time feeling worried that I would offend people who I didn't visit enough. I spent too much time trying feel like I was living in the US, shopping where I used to, visiting many people I know, trying to re-establish connections that there wasn't actually enough time to re-establish.
I also connected with different people, though. Some I hadn't known as well, and made some deeper friendships. I spent time making loud, funny noises with my mouth, with A, in an attempt to make it the last 20 miles of a long days of flights and car rides. I worked on speaking up about what I would like, and what I didn't like to those with whom I sometimes have a hard time doing this.
And I ate about the weight of my carry-on in potatoes, butter, sour cream and bacon at the rehearsal dinner for my cousin D's wedding. I drove about 5 different manual and automatic cars (and gained some 5 extra no-walking pounds) over 4 weeks, some rented, some borrowed, and lost just a bit of my soul every time I was at a Hertz Rental office. But I gained back some soul at a small, independent kids' shoe store in Chicago's north side, and at any place that served pancakes or french toast. I went to Toast in Chicago twice. Twice. For a food snob, my culinary desires in the US tend to gourmet comfort food. Chicken and waffles, Baja style shrimp tacos, Peanut Butter cheesecake, and anything from Toast. I mentioned that place already, yes?
Pretty good Kugelis. Also, vehicle for sour cream, thank you very much. Perhaps the leftover butter/bacon/sour cream sausce, too. |
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